Amaranth tastes slightly sweet and nutty.

 It is a cream colored flour, ground from the seed of the ancient amaranth plant.  It has a high moisture content,browns quickly and forms thick crusts. 

 Amaranth works well in recipes that do not contain large amounts of liquids. 

Use amaranth flour as a portion up to 25% of total flour ratio in all purpose gluten free flour mixes and recipes for bread, pancakes, muffins, cookies, and pizza dough.

  Amaranth is also  an excellent thickener for roux, sauces,and gravies.

  • Item #: GFF2

Amaranth Flour 16oz GF

Price: $5.99
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