Our stone-ground white wheat pastry and spelt flour is made from U.S. soft white wheat berries and spelt berries.
It has been partially sifted to remove larger pieces of bran.
It has a lower protein content than our whole wheat flour which makes it more suitable for biscuits, cookies, pie crusts, and pastries. Create baked goods with more body, texture, and nutrition than those made with conventional cake flour.
This is perfect for your baked goods.
- Item #: F107