Garbanzo(chickpea) Bean Flour is a high protein/fiber flour that adds moisture,good texture and nutritional value to gluten free recipes.

Bean flours  are creamy-colored and have a sweet bean flavor.  Use bean flours as a portion- about 25% of total flour ratio in all purpose gluten free flour mixes and recipes.

Bean flours can also be used to replace brown rice in gluten free recipes.

  • Item #: GFF6

Garbanzo Bean Flour 16oz

Price: $6.49
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