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Sorghum also known as milo, is growing in popularity in gluten-free cooking. It's a high protein,cream colored, smooth flour with a wheat like taste.
Sorghum doesn't have the gritty texture found in brown rice flour or the heavy bean flavor of garbanzo bean flour.
Use this gluten -free flour as a portion up to 25% of the total flour ratio, in all-purpose gluten-free flour mixes and bread,muffin,cookie pancake, and pizza dough recipes.
- Item #: GFF1
