We stone-grind , U.S. hard red wheat to make our popular whole wheat flour, which still contains the bran and germ of the berries. Packed with vitamins and minerals, our and hearty whole wheat flour will add beautiful texture and nutrition to your home baked goods. Wheat, first cultivated from a wild grass 6,000 years ago is the most important cereal crop in the world and globally nourishes more people than any other grain.
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